Food in Santorini (actually, in all of the Greek Islands that we visited) was fantastic. We tried not only the traditional mousaka and souvlaki, but had lots of Greek salads, dolmades, meatballs, fried feta, fried or stuffed vegetables, fresh fish and seafood, lamb and pork, giros, and many others, always accompanied by a so-so bottle of Greek wine and a tall cold Mythos beer.